Founded by a collective of farmers, nutritionists, and purpose-driven entrepreneurs of color, we grow plants simply and sustainably in New York’s Hudson Valley.
All our ingredients are organic and fair trade whenever possible with an emphasis on supporting regenerative farming practices. Our processor is a certified B-Corp and female-owned.
Damian Fagon | Farmer
Damian is the founder and head farmer of Gullybean. He is a third-generation farmer with a budding background in horticulture and management.
Linda Lin | Nutritionist
Linda is a holistic nutritionist with a passion for plant medicine. Crafting safe, natural, and effective remedies to everyday ailments is her priority at Gullybean.
Joshua Humbert | Operations
Joshua is a philanthropic and business strategist with 20 years of experience in the non-profit and private sector. He leads the company’s business development strategy and operations.